Quotes from Assessments:
“Mild aroma intensity with light floral, nutty, earthy/dusty and ripe olive characteristics. Flavor was nutty and buttery. Mouthfeel was slightly greasy. Oil seemed “tired” (was it 2009 harvest?) and perhaps milled using too high temperature.”
“If a full panel (at least 8 tasters) agreed with above assessment, the slight flavor defect would mean that it would be a Virgin and not Extra Virgin grade oil.”
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