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Olives and Olive Oil

  • Olive Oil Analysis: Q&A describing the trade standard definitions
    for Virgin and Extra Virgin Olive Oil, and the assays required and
    recommended to determine oil quality and grade.  

  • Polyphenols and Antioxidants (PDF): One-page brochure about
    Polyphenols among olive oil antioxidants; their relevance as
    indicators of potential shelf life, oil style and health benefits.

  • Olive Oil Filtration (PDF) One-page summary of the benefits and
    issues associated with filtering olive oil.


  • The Olive Oil Times is the most-read source of news, reviews
    and analysis on olive oil.  With a staff of expert contributors in
    every olive oil producing region provide timely information for
    consumers, industry professionals and olive oil enthusiasts.

Variety Identification

Disease Diagnosis

Olive fruit
Olive fruit on tree branch
Disease on grape leaf
Extra Virgin Olive Oil
Site Map
Services Summary

Olive Oil Chemical Analysis

Olive Oil Sensory Analysis

For Growers and Mills

Variety Identification

Disease Diagnosis
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Durham, CA 95938
Phone/Fax 530-924-4789

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