We provide identification of Olea cultivars by DNA fingerprinting of plant material. DNA fingerprinting is a method used routinely for varietal identification in several major field and horticultural crops, such as grapes, olives, walnuts, plums and melons.
What analyses do we provide?
- Variety Confirmation consists in determining whether a sample's
fingerprint is a close match to the fingerprint of the stated or suspected cultivar. Allowing for minimal clonal variance, the target fingerprint is either matched or mismatched.
- Variety Determination consists in determining the likely identity of
an unknown sample. The process identifies the cultivars whose known fingerprint most closely match the sample's fingerprint.
How to submit samples for analysis?
Contact us to coordinate so we can answer your questions, anticipate your needs and timing (Please Contact us.)
- Collect samples from each tree you need to identify. (See
info below)
- Label each sample uniquely (Download Labels 2x4)
- Fill out submission form(s) listing all samples (Download
Submission Form )
- Ideally, send the samples by overnight delivery.
- Be ready to work with us through this process, which
depending on the number of samples may take anywhere from 3 to 8 weeks.
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How should samples be collected?
Healthy young leaves are usually preferred as samples. Twigs with at least six to ten leaves should be collected and placed in labeled "zip-lock" bags to simplify handling.
There should only be the natural moisture of the leaves, without dew or water drops on them.
Sample descriptors typically reflect the specific tree and area where they were collected from, in addition to the suspected cultivar, if known.
What does the identification process entail?
DNA is extracted from the samples, and then is subject to amplification. This is an accelerated, time-compressed multiplication of specific regions of the DNA.
By simultaneously analyzing several DNA regions that differ among cultivars, a unique pattern (a "fingerprint") is assembled and then used to match against established cultivar fingerprints in a database.
The sample's fingerprint pattern is matched to the closest entries in the database. Search for the best match is complemented with morphological and agronomic traits of the sampled plant.
What database is used?
We have compiled an extensive database that includes the fingerprints of hundreds of varieties from Italy, Spain, France, Middle East, Northern Africa and Greece.
Research on variety identification of Olea cultivars has been ongoing for many years, primarily to properly identify the genetic material in repositories across multiple countries. Our database builds on publications from this ongoing research.
Are samples' fingerprints always found in the database?
Sometimes, sample fingerprints may not be present in the database, possibly for several reasons:
- The sample submitted may truly be unique to a nursery or an
area where it has developed. It may have never been fingerprinted.
- The plant sampled may be a result of a genetic mutation that
is not widely disseminated.
Note that unique cultivars that have very desirable traits (superb olive oil quality or yield), or important agronomic traits (cold or disease resistance) may be candidates for plant registration and intellectual property protection. DNA fingerprinting of such specimens uniquely identifies them.
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What is coming up in DNA fingerprinting?
We are developing detection by DNA fingerprinting, of olive oil adulteration with other oils from seeds or nuts.
For further information, please Contact us.
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